#howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.
White rice and stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White rice and stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white rice and stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White rice and stew:
- Get 2 cups rice
- Make ready 4 large tomatoes
- Get 2 red pepper
- Take Large Onion
- Take Spices and seasoning
- Prepare Oil
- Make ready 1/2 tsp baking powder
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
Instructions to make White rice and stew:
- Wash the rice, add water and boil it until parboiled
- Sieve and steam it for 5 min until soft
- Wash the tomatoes,Onion,pepper and blend them
- Heat 1 large turning spoon of oil, add diced Onion, fry it for 1 mins, add the blended paste allow it to cook for 8-10 min
- When it taste sour add baking powder and reduce the heat
- Add spices and seasoning, fry it until the oil comes up and the stew is done. Serve hot.
This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
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