Step-by-Step Guide to Prepare Any-night-of-the-week Moi moi with egg sauce Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moi moi with egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moi moi with egg sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moi moi with egg sauce is something which I have loved my whole life.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Add all the moi moi ingredients above leaving the boiled eggs for later.

To get started with this particular recipe, we have to first prepare a few components. You can cook moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi with egg sauce:

1. Prepare 3 cups Beans
2. Take Scot bonnet, onions and tattashe
3. Take Salt, onga curry & maggi
4. Take Oil
5. Make ready 2 Eggs

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.

Steps to make Moi moi with egg sauce:

1. Soak the beans in water for 20 mins & pound using a mortar
2. Wash & rinse with clean water
3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
6. Once the sauce is ready, u can serve with ur moimoi

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

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