Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency.
Kunun tsamiya da kosai is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kunun tsamiya da kosai is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kunun tsamiya da kosai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun tsamiya da kosai:
- Take Millet
- Prepare Clove
- Get Ginger
- Get Beans
- Take S/Bonnets
- Get Onions
- Prepare Egg
- Get G/oil
- Prepare Salt
- Make ready Tamarind (main ingredient)
Asha da duminsa 😘. bugawa daga. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
Steps to make Kunun tsamiya da kosai:
- Wash millet to remove sand and chaff, then dry.Add ginger clove,then grind till smooth, then sieve and set aside. Saok tamarind in water and set aside.
- Wash beans to remove the back,soak for some minutes in water,then drain water,add onions nd bonnets, grand till smooth.
- Boil water in a clean pot,get the tamarind,sieve in a bowl,then get some portion of the grounded millet,mix it thoroughly in the tamarind water, to make a semi liquid mixture. Now,off the heat,using a wooden spoon, be pouring the mixture in the water while stirring, to make the kunu. Add sugar nd set aside in a warmer.
- Beat the beans very well to rise. You can use a blender to mix it or manually, I prepare a manual mixing. Add one egg nd salt,mix nd fry.
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. You would be wowed when you find out the nutritional and health benefits of tamarind. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea.
Wholesome cooking can be difficult since many kunun tsamiya da kosai folks don’t desire to spend some time planning and preparing meals that our own families refuse to eat. At precisely the exact same time, we want our families to be healthier so that we feel compelled to master new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in a few cases scorn).
There are many that will assert that ingesting healthy food costs a lot more than just cooking the more healthy food items that pack in the additives and calories. The fact of the matter is that if you compare the costs with the health care bills for this long run for failing to accomplish this, they seem rather slight when compared. Yes, fantastic food costs additional money. In many cases, that’s a simple fact of everyday life. But by learning portion control and eating the appropriate portions you may find that you are actually spending less as you conform to the right levels of food which you should be consuming to be able to keep a healthy and active way of life.
It’s those tiny steps you take towards your goal of cooking well balanced meals for your family which will matter far greater than any leap. Before you understand it that you will discover that you have more energy and a better understanding of overall health than you’d have envisioned before changing up your eating customs. If that is not sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes after you lose a size or 2.
