Step-by-Step Guide to Make Any-night-of-the-week White rice and cabbage stew Cooking Basics for Newbies

I prepared this cabbage stew with white rice and it tasted o good. I f you happen tottery it please let me know. Love you guys and stay safe. #howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers.

White rice and cabbage stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. White rice and cabbage stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white rice and cabbage stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice and cabbage stew:

1. Take Rice
2. Make ready Tomatoes (chopped)
3. Prepare Onions (chopped)
4. Make ready Cabbage (chopped)
5. Prepare Spring onions (chopped)
6. Get Fresh pepper
7. Prepare Vegetable oil
8. Take Seasoning cubes and salt
9. Get Iced fish

A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. Great with cornbread or crusty french bread! The broth isn't heavy so it actually eats kinda light. I used smoked sausage because it just goes with cabbage and potatoes.

Instructions to make White rice and cabbage stew:

1. Parboil rice, wash, drain, put in a pot, add little salt, add water and boil until rice is soft and well cooked. Set aside!
2. Cut fish wash, sprinkle some salt and fry dry in hot vegetable oil. Set aside.
3. Pour vegetable oil in a pot, add the chopped onions, pepper and tomatoes and fry a little, add the chopped cabbage and spring onions, add some salt and seasoning cubes to taste. Stir together. Allow to fry for about 10 -15 mins. Put the fried fish and give one last stir.
4. Your cabbage stew is ready! Serve with rice! Enjoy!

The broth isn't heavy so it actually eats kinda light. I used smoked sausage because it just goes with cabbage and potatoes. This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing Asian-style dinner. Japanese Cabbage Stew. this link is to an external site that may or may not meet accessibility guidelines.

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