Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chin chin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chin chin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chin chin is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chin chin is a fried snack in West Africa. It is known for its health benefits as well. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese.
To get started with this particular recipe, we must prepare a few components. You can have chin chin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chin chin:
- Get 1 kg flour
- Take half sachet of butter
- Get 1 cup sugar
- Take 2 tablespoon milk flavour
- Prepare 2 tablespoon coconut milk powder(optional)
- Get 1 tin milk
- Get 1 seed of nutmeg
- Prepare 2 tablespoon baking powder
- Get 3 eggs
- Prepare oil for frying
Stir fried shrimp and fresh mangos with straw mushrooms, carrots, baby corn, snow peas and onions in our special sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https.
Instructions to make Chin chin:
- Mix butter and sugar together
- Add egg one after the other and mix very well
- Add your milk,milk flavour,coconut milk powder,baking powder,pinch of salt,nutmeg and mix them together until it form a dough
- In a table place the already formed dough and roll with rolling stick or bottle
- Cut to your desired shape and fry with oil till golden brown
Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Listen to music from Chin Chin like Koto Salad, Monty & more. Our good buddy Shawn Lee dropped some Chin Chin on his fine radio program yesterday. Chin-chin definition: a greeting , farewell, or toast
So that’s going to wrap it up with this special food chin chin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
