Simple Way to Make Speedy 2 color semo masa with miyan egushi Cooking Basics for Newbies

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. This entire event was so chaotic. I love seeing Mamo and Egu together as Mamo was my first seiyuu crush while Egu is my current seiyuu crush (tall and dumb. A short mid-week video because I wanted to try translating radio show, in the end I'm not sure about the result lol.

2 color semo masa with miyan egushi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 2 color semo masa with miyan egushi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 color semo masa with miyan egushi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2 color semo masa with miyan egushi:

1. Prepare Semo, yeast, gishiri,
2. Make ready Tarugu da albasa ki jajjaga
3. Make ready Alanyahu ki yanka manya ki tafasa ruwan zafi ki zuba akai
4. Get Tumatir ki jajjaga
5. Take Maggi da curry
6. Get Egushi
7. Take Manja,mangyada

In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Place one ball of dough between two pieces of plastic and press using a tortilla press, a heavy skillet or a dish. I know, you have seen the tortilla press, but somehow I love to use my glass dishes for this step. So, do not be afraid, use whatever you have.

Steps to make 2 color semo masa with miyan egushi:

1. Ki hada semo, yeast, da gishiri ki kwaba kamar kwabin pancake kisa a rana kamar 1 hour
2. Saiki sa jajjagaggen tarugu da albasa ki juya sosai saiki soya kamar yanda ake soya pancake, ki soya da manja……..ki soya da mangyada
3. Ki soya mai kisa kayan miya, ki dama agushi kisa saiki rage wuta, idan ya soyu saikisa ruwa kadan da maggi da curry da kayan kamshi, kisa alanyahunki da jajjagaggen tarugu da albasa ki bashi 5 minutes saiki sauke shikenan

I know, you have seen the tortilla press, but somehow I love to use my glass dishes for this step. So, do not be afraid, use whatever you have. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.

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