Easiest Way to Prepare Ultimate Kunun gyada(groundnut pudding) Cooking Basics for Beginners

Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.

Kunun gyada(groundnut pudding) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kunun gyada(groundnut pudding) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kunun gyada(groundnut pudding):

1. Prepare Groundnut paste
2. Make ready Millet flour
3. Make ready Tamarine
4. Prepare Sugar
5. Get Watet

The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.

Instructions to make Kunun gyada(groundnut pudding):

1. In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
2. Continue Stirring it until it is boil.
3. Wash your tamarine and soak with hot water,keep aside.
4. Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
5. Add sugar to taste and serve.

Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.

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