Recipe of Super Quick Homemade Marmalade Jam Roll Cooking Basics for Newbies
by Marie Carpenter
Marmalade Jam Roll
Marmalade Jam Roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Marmalade Jam Roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have marmalade jam roll using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Marmalade Jam Roll:
Take 1/2 cup maida
Prepare 1 tsp vinegar
Prepare 1/2 cup milk
Make ready 1/2 tsp. Baking powder
Take 1/4 tsp baking soda
Get 1 tsp Cocoa powder
Make ready 1/4 tsp Sugar powder
Get 5-6 drops pineapple essance
Get 3 tbsp Ordourless oil
Prepare 1 tbsp Marmalade Jam
Steps to make Marmalade Jam Roll:
Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder.
Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts.
Add cocoa powder in one part and 1 tsp water mix properly.
Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder.
Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins.
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