Moongphali chikki in jaggary and Till chikki in caramel is a perfect snack for your kids in this cold weather. Try it out n let us know about your feedback. Sesame Chikki is also known as ellu mittai/sesame burfi/til chikki. It is a perfect, tasty and crispy sweet made of sesame seeds and cane jaggery.
Sesame seeds and peanuts chikki is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sesame seeds and peanuts chikki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sesame seeds and peanuts chikki using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sesame seeds and peanuts chikki:
- Prepare 1/2 bowl roasted sesame seeds
- Make ready 1/2 bowl roasted peanuts
- Take 1 bowl chopped jaggery
- Take 2 tsp water
- Prepare 2 tsp ghee
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Steps to make Sesame seeds and peanuts chikki:
- Take a pan add 1/2 bowl jaggery in it..add 1 ts water in it… Cook it till soft and puffy… Add ghee in it…
- Now add till in it cook well, off the flame..
- Make a ball with this dough… Roll it by greasing ghee or oil on rolling pan… With the help of rolling pin…
- Sesame seeds chikki is ready….
- Now do same with peanuts….
- After roasting.. Remove the skin of peanuts and crush it unevenly
- Now take other half bowl jaggery add water.. Cook it till puffy add ghee…. Now add crushed peanuts in it….
- Now roll it quickly with rolling pin..
- Sesame seeds and peanuts chikki is ready to eat..
Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Grease a plate with ghee and keep it aside. Turn off the flame and add the roasted sesame seeds and mix well quickly.
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