Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semo with egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there is obviously some degree of dissention among the ranks. The good news is that there are recipes which have become healthy but the nutritious nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (outside allergies, which should not be ignored).
Semo with Egusi soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Semo with Egusi soup is something that I have loved my whole life. They’re nice and they look fantastic.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To begin with this particular recipe, we have to first prepare a few components. You can cook semo with egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semo with Egusi soup:
- Make ready Tomatoes
- Make ready Onions
- Get Attaruhu
- Make ready Egusi(Grinded)
- Prepare Palm oil
- Make ready Cray fish(Grinded)
- Prepare Beef(cooked)
- Get Pomo(washed and cooked)
- Prepare Ugu leaf(washed and chopled)
- Get Seasonings
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Steps to make Semo with Egusi soup:
- Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo.
- Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve.
Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
So that is going to wrap this up for this special food semo with egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
