How to Prepare Tasty White rice,fish stew and dodo Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white rice,fish stew and dodo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for our own families, there is definitely some amount of dissention among the positions. The good news is there are recipes which have become healthy but the nutritious nature of those recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their way (out of allergies, which will not be ignored).

White rice,fish stew and dodo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White rice,fish stew and dodo is something which I’ve loved my entire life.

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice,fish stew and dodo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White rice,fish stew and dodo:

1. Make ready 2 Cups rice(washed,per boiled and cooked)
2. Make ready Mackerel fish
3. Prepare Tomatoes
4. Make ready Pepper
5. Take Onions
6. Get Curry
7. Get Thyme
8. Prepare Ginger
9. Make ready Garlic
10. Make ready Knorr
11. Prepare Salt
12. Make ready Veg oil
13. Take Ripe plantain(washed,sliced and fried)

This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Steps to make White rice,fish stew and dodo:

1. Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
2. Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
3. In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
4. In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
5. Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
6. Ur stew is ready.
7. Serve with ur already cooked rice and fried plantain.

One of the many delicious African dishes perfect for entertaining. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains. Fry the plantain rounds in batches, lightly browning them on each side.

Which means at any given white rice,fish stew and dodo time in your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking compared to you personally. Take advantage of this as the most effective have bad days in terms of cooking. There are several men and women who cook for several factors. Some cook in order to eat and live although some cook since they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

The good news is that once you’ve heard the fundamentals of cooking it’s not likely that you will ever have to relearn them. Which means that you can always buildup and expand your own cooking skills. As you learn new recipes and better your culinary skills and talents you will find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

You will also discover as your own experience and confidence grows that you will find yourself more and more usually improvising as you move and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way to be able to achieve this goal. Put simply you will begin in time to create snacks of one’s very own. And that’s something that you wont fundamentally learn when it comes to basic cooking skills to newbies however you’d never know if you did not master those simple cooking skills.