Simple Way to Make Tasty Semo wv efo soup Cooking Basics for Beginners

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Chef Lola's Kitchen. • how to make okra soup - nigerian okro soup Mukbang/nigerian food/correct ogbono soup with semo😉. Wheat meal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.

Semo wv efo soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Semo wv efo soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semo wv efo soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semo wv efo soup:

1. Take Semo
2. Make ready Water
3. Prepare Buttet
4. Take Offals
5. Get Spinach
6. Take Tomatoes paste
7. Take Ginger n garlic paste
8. Get Spices
9. Get Seasoning
10. Get Salt
11. Make ready Iru
12. Take Grated onions n pepper

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Today I made Efo Riro which is one of my favorite vegetable soups. "Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone.

Steps to make Semo wv efo soup:

1. Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler
2. Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft
3. Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried..
4. Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew

This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone. You are simply amazing, looking forward Chris the soup is Bitterleaf Soup and the dough is one of the group of foods known as fufu or "swallows" in Nigeria. Together it is called a swallow. Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many.

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