Easiest Way to Prepare Quick Egusi soup with semo Cooking Basics for Beginners

Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with semo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egusi soup with semo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup with semo using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with semo:

1. Make ready Egusi
2. Take Dry fish
3. Make ready leaves Water
4. Get leaves Ugwu (Pumpkin)
5. Prepare leaves Ozuza
6. Make ready Head Stockfish
7. Get Stockfish body
8. Prepare Meat
9. Make ready Crayfish
10. Get Maggi
11. Prepare Pepper
12. Take Red oil
13. Get Salt
14. Get Tomatoes
15. Prepare Tatashe
16. Make ready Shonmbo

Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup.

Steps to make Egusi soup with semo:

1. Boil ur meat with onions, pepper, salt, maggi n keep
2. Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
3. Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
4. Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
5. Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
6. When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
7. After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
8. Open n stir it, taste n ur egusi soup is done
9. Serve with semi or pounded yam

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.

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