Simple Way to Prepare Favorite Cauliflower Kofta Cooking Basics for Beginners

Cauliflower Kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Kofta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower kofta using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Kofta:

1. Make ready 150 Gm cauliflower
2. Make ready 2 Medium size boiled potatoes
3. Take 4 tbsp gram flour
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp red chilli powder
6. Prepare 1/2 tsp coriander powder
7. Make ready 1 finely chopped green chilli
8. Take 1/2 inch grated ginger
9. Get leaves Some chopped coriander
10. Take For Gravy -
11. Make ready 2-3 Tbsp oil
12. Prepare 1/2 tsp cumin seeds
13. Get 1/2 tsp turmeric powder
14. Prepare 1 tsp coriander powder
15. Take 4 medium size tomatoes
16. Prepare 1/2 inch ginger
17. Get 2 green chilli
18. Make ready 3/4 tsp chilli powder
19. Make ready 1 tsp kasuri methi
20. Take 2 Tbsp gram flour
21. Prepare 1/2 tsp garam masala
22. Get as per your taste Salt

Instructions to make Cauliflower Kofta:

1. Let’s take the cauliflower and grate it. Now take boiled potatoes, peel & grate them. Mix grated cauliflower and potatoes. Now add gram flour and then add red chilli powder, coriander powder, salt, chopped green chillies, grated ginger, coriander leaves and mix it well.
2. Now take some oil on the palm and then make the round balls and fry them on medium high flame until golden brown. Now keep these balls aside.
3. For gravy: now let’s take tomatoes, green chilli, ginger and make a fine paste. Now heat the oil in a pan, when the oil is hot then add cumin seeds.
4. Once the cumin seeds crackled, then add coriander powder, turmeric powder, add the prepared paste and sauté for a while. now add 3/4 tsp red chilli powder, kasuri methi and mix it well. Sauté until gravy release the oil. Now add gram flour, mix it well with the gravy and cover it with the lid and cook it well.
5. Now add the water as per the gravy thickness you want and add garam masala, salt and chopped coriander leaves. Now mix well, cover it with lid and cook for 2-3 mins. Now gravy and Kofta’s both are prepared. When you are ready to eat then place the kofta’s in serving plate and add the hot gravy on it and serve it

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