Step-by-Step Guide to Make Homemade Dry okro with semo Cooking Basics for Newbies

RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Okro soup is a Nigeria soup, it can be eaten with Eba, semo, garri or any swallow of your choice and it has a lot of health benefits. Drying okra seeds is a great way to save money while growing your crop from scratch.

Dry okro with semo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dry okro with semo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry okro with semo using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry okro with semo:

1. Get Dry okro
2. Take Dry fish
3. Get Red oil
4. Prepare Locust bean
5. Take Pepper
6. Take Seasoning
7. Get Tomato
8. Prepare Onions
9. Make ready Semo
10. Get Dry okoro
11. Prepare Dry fish
12. Make ready Red oil
13. Make ready Locust bean
14. Get Pepper
15. Make ready Seasoning
16. Make ready Tomato
17. Get Onions
18. Get Semo
19. Get Dry okoro
20. Get Dry fish
21. Take Red oil
22. Make ready Locust bean
23. Take Pepper
24. Prepare Seasoning
25. Get Tomato
26. Take Onions
27. Make ready Semo

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized.

Steps to make Dry okro with semo:

1. Blend small tomato and onion and fry with red oil
2. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
3. U can serve with tuwo semo and pounded yam
4. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
5. U can serve with tuwo semo and pounded yam
6. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
7. U can serve with tuwo semo and pounded yam

Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Add the palm oil and the. We only recommend products and services we have Okra is also one of those vegetables that must be picked every other day to continually produce. Okra should retain most of its color when dry, you do not want to over dry it and have it.

So that is going to wrap this up for this special food dry okro with semo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!