Steps to Make Quick Ilase (Ewedu with melon) with semo Cooking Basics for Newbies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ilase (ewedu with melon) with semo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking, it’s very important to keep in mind that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning which must be done in order to be prolific cook and then there is definitely room for advancement. Not only can you need to start with the basics when it comes to cooking but you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Ilase (Ewedu with melon) with semo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ilase (Ewedu with melon) with semo is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ilase (Ewedu with melon) with semo:

1. Prepare Ewedu leafs or Okro leaf (corchorus olitorius)
2. Take Potash
3. Prepare Iru, (locust beans)
4. Make ready Egusi (Melon)
5. Take (corchorus olitorius)
6. Take Cooking broom or ewedu broom

Talking of Okra, you really need to try my. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. Green vegetable sauce with melon seed. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu.

Steps to make Ilase (Ewedu with melon) with semo:

1. Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
2. Wash the leaves thoroughly to remove dirt.
3. Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
4. Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
5. Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
6. In a small bowl, mix the melon with little water to form a thick paste
7. Add the melon paste to it cutting it bit by bit
8. Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
9. Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
10. Bring down from heat. Serve with stew, meat and swallow of your choice

Green vegetable sauce with melon seed. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more. Ewedu soup has so many nutritional. Q&A Boards Community Contribute Games What's New.

Healthful cooking can be difficult because many ilase (ewedu with melon) with semo folks do not want to spend some time preparing and planning meals that our families will not eat. At the exact same time, we want our own families to be healthier so we are feeling compelled to understand improved and new ways of cooking well balanced meals to our family to enjoy (and unfortunately in some situations scorn).

With nourishment and weight known as at fault in numerous health problems it’s not possible to dismiss the significance of not eating healthy ourselves but instead of teaching our kids the value of eating healthy. 1 way to insure that your loved ones are in fact eating healthy is always to make sure that you are cooking healthy and wholesome meals to them. This doesn’t imply that you can’t enjoy the intermittent calorie splurge or even you need ton’t. The trick to cooking healthy is always learning to regulate elements and understanding the importance of moderation.

It’s those little measures that you take towards your objective of cooking healthy foods for your family which may matter far greater than any creature leap. Before you realize it that you may find that you have more energy and a much better understanding of general wellbeing than you would have envisioned before changing your eating customs. If that isn’t sufficient to encourage you however, you may check out the excuse to go shopping for new clothes after you lose a size or two.