Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe), now, we just take. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many. Ewedu leaves pack the antioxidant trio of Vitamins A, C and E which fend off free radicals thereby protecting the body from degenerative. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
Ewedu smoothie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ewedu smoothie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ewedu smoothie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ewedu smoothie:
- Take 1-2 handful fresh ewedu(washed clean)
- Make ready Pinch seasalt (optional)
- Make ready 2-3 pieces cayenne pepper (optional)
- Prepare Clean water(as desired)
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Steps to make Ewedu smoothie:
- Pick your ewedu, clean by rinsing in clean water
- Place into the blender, with the other ingredients, add water and blend until desired consistency is achieved.
- Pour into a clean cup and gulp down this wonderful smoothie.
- Can be taken anytime of the day. Drink immediately after blending to reap the benefits.
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