Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is very important to take into account that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a lot of learning that needs to be completed in order to develop into a prolific cook and then there is definitely room for advancement. Not only would you need to begin with the basics in terms of cooking however, you almost need to start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Mango Jam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Jam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Jam:
- Make ready 2 Mangoes
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon Lemon juice
Instructions to make Mango Jam:
- First wash mangoes. Peeloff & cut into peices.
- Grind mango peices in mixei. Make fine puree.
- Heat a nonstickpan. Add mango puree. Cook on medium flam. Add sugar.Slowly stire till becomes tranparent & thick. Add Lemon juice mix well.Consistency like jam.Not overcook.
- Cool it. Pour into a airtight jar & bowl. Spread jam on bread & serve it.
- Ready tasty mango jam.
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