Lemon Zest Jam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Zest Jam is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon zest jam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Zest Jam:
- Prepare 1 large cup lemon peels (3 lemons)
- Make ready Boiling water
- Prepare For the jam:
- Take 2 cups sugar
- Prepare 2 cups water
- Prepare 1/4 cup fresh lemon juice
Instructions to make Lemon Zest Jam:
- Wash the lemons thoroughly, then peel them off in strips. Soak them in water from morning until the evening, changing the water every 2 hours. Keep on adding clean water in order to get rid of the bitterness completely. Sew the lemon peels together with a needle and thread in a spiral form.
- Place the lemon strings in a pot and boil with clean water. Remove them afterwards and throw away the water. Add sugar and clean water, and place it on the stove to boil and foam rises to surface.
- The jam is left to boil, thus the lemon peels become transparent and the syrup thickens. Leave it to cool down, then remove the threads, and reserve the jam in glass jars.
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