Recipe of Favorite Paneer Barbeque (Jain and regular) Cooking Basics for Newbies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer barbeque (jain and regular). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it is very important to keep in mind that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a whole lot of learning which needs to be carried out as a way to be a prolific cook and there is obviously room for improvement. Not only would you need to begin with the basics when it comes to cooking but you almost need to start if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Paneer Barbeque (Jain and regular) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Barbeque (Jain and regular) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have paneer barbeque (jain and regular) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Barbeque (Jain and regular):

1. Prepare 150 gms paneer/cottage cheese
2. Get 1 spoon red chilli powder
3. Prepare 1/2 spoon dry mango powder (amchur)
4. Get Pinch turmeric powder
5. Make ready 1 bowl curd
6. Make ready To taste Salt
7. Get 1/2 spoon black pepper powder
8. Get 1/2 spoon roasted cumin powder
9. Take 1 spoon garam masala
10. Take 1/2 spoon lemon juice (optional)
11. Make ready 1 spoon kasuri methi
12. Take 2 spoons corn flour
13. Get 2 spoons gram flour
14. Make ready 5 cubes red and green bell peppers
15. Prepare 4 cubes tomatoes

Instructions to make Paneer Barbeque (Jain and regular):

1. In curd mix chilli powder, amchur, turmeric powder, salt, black pepper powder, garam masala, roasted cumin powder, kasuri methi.don't mix cornflour and gram flour
2. Wash red and green bell peppers, tomato and cut in cube pieces, cut paneer in cube pieces, then marinate tomato, bell peppers and paneer in curd for 1 hour.
3. After 1 hour add corn flour and gram flour, mix it again and thread the marinate paneer, tomatoes and bell peppers in skewers alternately..
4. On the high flame burner of gas.. hold skewer from one end and roast the paneer, tomato and bell pepper s till it left the Smokey aroma approx it will take 1 and 1/2 minute. You will see the sides will become black..
5. Serve it hot..You can remove paneer, bell pepper and tomato from skewer in plate, microwave it for 1 minute and serve it. Enjoy it with you family and friends.
6. Tips: you can add onion slice too, and in curd garlic power.You can also add boiled broccoli and baby corn.

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