Easiest Way to Prepare Quick Jam Samosas Cooking Basics for Newbies
by Cordelia Fletcher
Jam Samosas
Jam Samosas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jam Samosas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Jam Samosas:
Prepare 2 cups All purpose flour or Maida
Prepare 1 tsp Black Seeds
Make ready 1 tbsp Ghee or Oil
Make ready 1 cup Water or as required
Prepare 1 cup Kissan Mixed Fruit Jam
Steps to make Jam Samosas:
Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
So that is going to wrap it up for this exceptional food jam samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!