#howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.
White rice and stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White rice and stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice and stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White rice and stew:
- Take Rice
- Make ready Tomato
- Get Paper
- Make ready Onion
- Prepare Garlic (optional)
- Take Oil
- Make ready Cabbage
- Make ready Carrot
- Prepare Banana
This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.
Steps to make White rice and stew:
- Add your rice to a boiling pot of water and parboil, sieve the rice and rinse,then put back to a pot,add water, salt and boil till water is drained
- For stew: wash your tomato,pepper, garlic and onion den grind. Add tomato paste to a pot and allow the water to drain (it saves time while frying the stew)
- Heat some oil in a pot and add the tomato paste to fry, stir continuously and add your seasoning and spice. Add water to your desired thickness and allow to boil.
- Serve
- Chop your cabbage, scrape and grate your carrot,dice your banana to gannish.
This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew. Cause everyone knows how to prepare White rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
The same holds true for lunches whenever we often add to your can of soup or white rice and stew box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won’t just allow you to get off to a excellent beginning for ending the lunch R-UT we all look for ourselves at at any time or another but and to test new things on your own.
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