Recipe of Award-winning Melon soup and semo Cooking Basics for Newbies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, melon soup and semo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to become prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking but you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Melon soup and semo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Melon soup and semo is something that I have loved my entire life.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook melon soup and semo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melon soup and semo:

1. Take 2 cup melon soup (ground)
2. Prepare 1 bunch pumpkin (sliced)
3. Make ready 5 fresh pepper (blend)
4. Get 1 onion bulb (blend)
5. Make ready 1 teaspoon thyme
6. Get 1 teaspoon curry
7. Prepare 1 kilo beef
8. Prepare to taste salt
9. Prepare 1/2 palm oil
10. Get 6 cube maggi
11. Get 2 tablespoon cray(ground)

This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Now that the air's beginning to turn crisp, it's time for us to share this Chinese Winter Melon Soup recipe with meatballs. In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt.

Instructions to make Melon soup and semo:

1. Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
2. Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
3. Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
4. Allow to boil for 1min then add pumpkin leaf stir soup is ready.
5. Soup is ready. Get another pot pour water 2 cup allow to boil.
6. Once the water begins to boil make a batter from the semo
7. Pour batter in the boiling water then add demo little by little and stir with wooden stick
8. Until it is semi solid. Semi is ready.
9. Serve food in a plate and enjoy ur meal.

In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt. Beat with a fork or wire whisk until blended. Whisk before serving and garnish each bowl with a few melon balls. NOTE: chilling time not included with.

So that is going to wrap this up for this exceptional food melon soup and semo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!