Recipe of Quick Ummitee's noodles with baked minced meat Cooking Basics for Newbies

See great recipes for Ummitee's noodles with baked minced meat too! They love noodles so i decided to make it interesting by adding the shaped minced meat to it they 😍 it 😋. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. I mean, the dish obviously isn't complete without bak chor (minced meat) but how accurately they nailed this marinated goodness always leaves me wanting more.

Ummitee's noodles with baked minced meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ummitee's noodles with baked minced meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ummitee's noodles with baked minced meat using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ummitee's noodles with baked minced meat:

1. Prepare 120 g noddles
2. Take For the sauce
3. Take 3 red pepper (tattasai)
4. Get 3 hot red pepper (tarugu)
5. Prepare 1 Medium onion
6. Get 4 cloves garlic
7. Prepare Small raw grind ginger
8. Get to taste Salt
9. Take 1 cubes seasoning
10. Take 1 tsp Curry
11. Prepare 1 serving spoon cooking oil
12. Get Green peas
13. Make ready 2 medium size carrot
14. Take Thinly sliced 1 hand full cabbage
15. Get Small size onion thinly sliced
16. Get 1/2 cup minced meat
17. Get For the minced meat
18. Prepare 500 g minced meat
19. Prepare 1 large egg
20. Prepare 3 cloves garlic
21. Take Small raw grinded ginger
22. Make ready 1 tsp Pepper soup spice
23. Take 1 tsp Curry
24. Take 1 cube seasoning

I love these Taiwanese Minced Meat Noodles with a side of quick, blanched baby bok choy. But you can also serve it with beansprouts, shredded Serve the meat sauce mixture over the cooked noodles and garnish with chopped scallions. For side veggies, you can add quick, blanched baby bok. I usually eat the soupy version.

Instructions to make Ummitee's noodles with baked minced meat:

1. Chop and blend in red pepper, hot red pepper, onions, garlic in a food processor until it form a paste
2. Pasta - - Place a large pan on medium heat. Heat up cooking oil. Add in sliced onions and stir-fry until fragrant and translucent - Add in spices & stir. Add in ur blended paste and allow to fry add in cube seasoning and salt 1 cup of water minced meat & peas - - While sauce is simmering boil lots of water in a large pan. Add noddles. As soon as noodles is wilted drain out the water.
3. Add warm noodles into sauce. Stir to incorporate sauce and noodles - - Cover and leave to simmer for 2/3 minutes turn off heat and put in your sliced onions cabbage & carrots serve with your baked minced meat 😋
4. In a bowl, add minced meat, egg, cube seasoning, pepper soup spice, garlic, grind ginger,curry and mix everything together till well mixed get your hands in there and work it but don’t over mix shape your minced meat to desired shapes sprinkle cooking oil in baking tray and bake at medium heat for 10min
5. Serve your noodles with your baked minced meat and enjoy 😉

For side veggies, you can add quick, blanched baby bok. I usually eat the soupy version. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires. Which kind of meat would you like in the recipe? Classic Lo Mein Noodles Chef Jet Tila.

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