Recipe of Homemade Egusi soup served with semo Cooking Basics for Beginners

Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup served with semo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egusi soup served with semo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup served with semo:

1. Take 1 derica of egusi(grounded melon)
2. Make ready hand full dry crayfish (not the tiny once pls)
3. Make ready 6 crabs
4. Prepare 1 big oporoko head(stock fish)
5. Make ready 4 round smoked panla(fish)
6. Get 4 white ponmo (I prefer white ponmo to smoked ponmo)
7. Take red oil
8. Make ready 2 cubes knor chicken
9. Get to taste salt
10. Get 4 big red bell pepper
11. Take 10 piece pepper
12. Take 4 tomatoes(I like mine with tomatoes)
13. Get 2 big onions
14. Prepare 1 big bunch ugu leaf(pumpkin leaf sliced)

This Dish is mostly eaten by the south-west part of Nigeria. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.

Instructions to make Egusi soup served with semo:

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready

You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Serve with semo or pounded yam.

The same is true for lunches once we usually add to your can of soup or egusi soup served with semo box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas won’t only get you off to a excellent start for finishing the lunch R-UT most of us look for ourselves at at some point or another but also to try new things all on your very own.

Try sandwiches with various breads. Believe it or not, my kids love trying new things. It’s an uncommon trait that I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. It is possible to broil this on your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not have to have thorough comprehension of whatever to prepare or delight in those straightforward snacks.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the process.