Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t just a high priority from the lives of every man, woman, or child on the planet. In actuality, much too people have forced learning to cook a priority within their own lives. Which means that people frequently exist on power foods and boxed blends instead of taking the time to prepare healthy meals to our families and our own personal enjoyment.
Mango Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Jam:
- Take 1 medium mango
- Make ready Shakar (jagury) 2 & half tbsp
- Get half tsp lemon juice
Steps to make Mango Jam:
- Make mango pure and add in a pan.
- Add shukar in it. Now start cooking on medium low flame. Stir randomly.
- After 10-15 min cooking add lemon juice. Mix well.
- Cook 4-5min. Put some jam in a plate and make a line, passing fingers into it, making two lines.If two lines do not meet with one another jam is ready.
So that’s going to wrap it up for this exceptional food mango jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
