Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yam & sardine stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yam & sardine stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yam & sardine stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine. Oxalis tuberosa, referred to as yams in New Zealand and Polynesia.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam & sardine stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam & sardine stew:
- Take Yam
- Get Pepper & onion (blended)
- Take cubes Seasoning
- Prepare Spinach
- Take Crayfish
- Take 1 tin sardine
- Take Palm oil & veg. Oil
- Make ready Sachet tomato
Doublet of name. yam (plural yams). Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging.
Steps to make Yam & sardine stew:
- Peel, wash, put the yam in a pot, add salt & cook the yam. Strain & set aside when cooked
- Add both palm oil & veg. Oil in a pot, pour in the blended pepper & onion. Fry
- Add the sachet tomato, crayfish, seasoning cubes, sardine. Stir. Allow for 5mins.
- Now add the spinach. Stir & serve
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