Beef Barley Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Barley Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Prepare 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Take 1/2 tsp marjoram
- Get 2 bay leaves
- Make ready 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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