Step-by-Step Guide to Make Awsome Semo with G/nut veggy soup Cooking Basics for Beginners

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences. Some great lovers of groundnut also cook this soup without any vegetables. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn.

Semo with G/nut veggy soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Semo with G/nut veggy soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook semo with g/nut veggy soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Semo with G/nut veggy soup:

1. Take The quantity depends on ur servings
2. Get Cooked meat/fish/kpomo
3. Take Tomatoes
4. Make ready Fresh peppers
5. Make ready Onion
6. Make ready Spinach
7. Take Palm oil
8. Take Seasoning
9. Prepare Ginger
10. Prepare Garlic
11. Prepare Water
12. Get Grounded g/nut
13. Get For the semo
14. Get Water
15. Take Semovita

Obtained from a Hilichurl camp Precious chest in Stormterror's Lair, located directly above the "o" of terror in the world map. Serve with buttered crackers As you can see, this is a very forgiving recipe. My husband like green beans so I also add this. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers.

Steps to make Semo with G/nut veggy soup:

1. Wash the tomatoes, peppers and onion, blend and set aside
2. Wash ur spinach with salt water,drain and chop into smaller pieces
3. Heat palmoil in a pot with small onion, add the meat and blended tomatoes and stir fry
4. Add the g/nut, seasoning,ginger,garlic and other spices of ur choice
5. Add little water and cover for 5-10mins
6. Add the spinach and cover, put off the fire and allow to steam.
7. For the semo
8. Boil water in a pot
9. Make a paste of semo and pour over the boiling water
10. Stir and allow to cook a little bit. Add the semo and stir until u get the desired thickness
11. Serve and enjoy

My husband like green beans so I also add this. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They're made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too.

So that is going to wrap it up for this special food semo with g/nut veggy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!