Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, egg stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority in the lifestyles of every person, woman, or child on Earth. In actuality, much too folks have made learning to cook a priority within their lives. Which means that we frequently exist on power foods and boxed blends instead of just taking the effort to prepare healthy food for the families and our personal enjoyment.
Egg Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Stew:
- Make ready Eggs 2 (boiled)
- Take 1 cup Grated coconut
- Make ready 2 tbsp Onion chopped
- Take 1 tsp Ginger crushed
- Get Coriander leaves chopped 1 tbsp
- Prepare 1 tsp Pepper powder
- Make ready Garam masala half tsp
- Make ready Turmeric powder half tsp
- Take 1 tbsp Oil or ghee
- Make ready Tomato 1 chopped
- Prepare as needed Salt
- Take 4 Green chilly
Steps to make Egg Stew:
- Grind the grated coconut in a mixer with half cup warm water. Strain it. Keep it aside. Thick coconut milk. Almost 1 cup. Then add 1 cup warm water to the grinded coconut & beat it again & strain it. Keep it aside.
- Saute chopped onions, green chilly chopped, ginger crushed in a pan with 1 tbsp oil. Stir it till it becomes light brown, add chopped tomato, stir it well, then add turmeric powder, garam masala, mix it well
- Add second coconut milk (almost 2 cups) to it. Stir it well. Then add pepper powder & coriander leaves.
- When it boils, add the required salt & add thick coconut milk. Stir it well. Don't boil it. Remove from heat. Add boiled eggs.
- Serve hot with Appam, paratha & Roti.
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