Simple Way to Make Award-winning Easy peasy jam tarts Cooking Basics for Beginners

Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. Cut out rounds with a cutter and place into tart tins.

Easy peasy jam tarts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy peasy jam tarts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy peasy jam tarts:

1. Prepare 200 g plain flour
2. Get 100 g cold butter, cubed
3. Take 1 tbsp caster sugar
4. Make ready 2-3 tbsp jam
5. Make ready 1 tbsp water

I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so this one definitely has some kick. The pastry is also a favourite and I use it for all sorts of pie recipes. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.

Steps to make Easy peasy jam tarts:

1. Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin.
2. Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar.
3. Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed.
4. When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes.
5. Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup.
6. Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown.
7. Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool.
8. Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set.
9. If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container.

The pastry is also a favourite and I use it for all sorts of pie recipes. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made Thanks for an easy-peasy pie crust recipe. Christmas Jam Tarts How to make recipe - Strawberry tart Simple snack food.

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