How to Make Favorite Wheat savoury dumplings with spinach fish sauce Cooking Basics for Newbies

What would dumplings and potstickers be without delicious dipping sauces? Both spinach and cheese are healthy ingredients loaded with a number of nutrients. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion! Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.

Wheat savoury dumplings with spinach fish sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wheat savoury dumplings with spinach fish sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:

1. Take 3 cups wheat flour
2. Get 1/2 cup flour
3. Take 1 tbspn yeast
4. Make ready 2 tbspn potassium water
5. Get 2 tbspn sugar
6. Prepare 1/4 tspn of salt
7. Get Vegetable oil
8. Make ready Spinach sauce
9. Take Spinach, 2 large fresh tomatoes, 5 green beans
10. Take 1 medium onion,5 large scotch bonnet
11. Make ready Fried fish
12. Take 2 tbspn vegetable oil
13. Take 2 tbspn red oil
14. Get 3 cups water
15. Prepare Seasonings & spices

Make sure to watch it until the end. You will find something you like. Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps.

Steps to make Wheat savoury dumplings with spinach fish sauce:

1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
4. Serve & enjoy.

Start preparing your dipping sauce by taking a small saucepan over medium-high heat with your olive oil. If making only meaty momos, skip the next few steps. Combine your garlic, onion, ginger, spinach, carrots, potato and cilantro into a food processor. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat.

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