How to Make Quick Boiled yam with egg sauce Cooking Basics for Beginners

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too!

Boiled yam with egg sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Boiled yam with egg sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled yam with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with egg sauce:

1. Get 3/4 medium size fresh yam
2. Prepare 3 fresh eggs
3. Get Seasonings
4. Take Cooking oil
5. Prepare Water
6. Take 2 cups tomato soup
7. Prepare 1 cup pepper paste
8. Prepare Salt
9. Get 2 medium size diced garlic

Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce. Thanks for watching, please like, share and subscribe to this channel for more videos. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.

Instructions to make Boiled yam with egg sauce:

1. The ingredients are shown below
2. First, peel off the yam, dice it into small pieces and wash it with clean water
3. In a clean pot, pour in 2 liters of water and a pinch of salt, stir and then add the yam
4. Cover and allow to boil for twenty minutes, when it is done, strain out the water
5. For the egg sauce, in a clean pan, pour in 1 cup of cooking oil, add in the diced garlic and allow it to start sizzling
6. Stir and pour in the pepper paste
7. Now, pour in the tomato soup and continue stirring
8. In a separate bowl, break in the three eggs
9. Turn the three eggs into the cooking sauce with constant stirring
10. Now cover the pot and allow to cook for 2 minutes
11. Serve hot and enjoy

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

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