How to Make Homemade Dambun shinkafa Cooking Basics for Beginners

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians.

Dambun shinkafa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dambun shinkafa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dambun shinkafa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dambun shinkafa:

1. Get Grinded rice
2. Prepare Moringa
3. Get Onion
4. Make ready Pepper
5. Make ready Maggi
6. Take Curry
7. Get Groundnuts
8. Prepare Cabbage
9. Take Cucumber
10. Prepare Oil

Ka/ki na sha'awar dambun shinkafa da ya sha kayan hadi, musamman ma wanda ya sha ganyen zogale da ba kasafai. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Eating DAMBUN SHINKAFA with My Hausa Friends

Steps to make Dambun shinkafa:

1. Wash your Grinded rice and soak it inside water for like 1-2 hours
2. Put it inside steamer and steam it till soften
3. Grind pepper and onion keep it aside,grind groundnut and keep it aside, remove the moringa from the stick and wash it with salt
4. Mix all the ingredients inside the steamed rice,put maggi,curry and little oil and mix it well
5. Put the mix dambu inside the steamer and live it to steam again,you can serve it with slice cabbage and cucumber

Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Eating DAMBUN SHINKAFA with My Hausa Friends Gwamnatin Najeriya ta ce duk da buɗe iyakokinta na tudu da ta yi, har yanzu ba a ɗage dokar da ta haramta shigo da wasu kayayyaki ba da suka haɗa har da shinkafa da motoci a ƙasar. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.

The same holds true for lunches when we frequently resort to your can of soup or even dambun shinkafa box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won’t just enable you to get off to a terrific start for finishing the lunch rut we all look for ourselves in at some time or another but and to use new things all on your very own.

To begin with, maybe not all of great lunches require actual cooking as a way to organize. Some of them will require the use of their microwave and some of them are going to want to get cooked or prepared beforehand and reheated. The choices are virtually limitless once you understand the creative concept that really must be inplace. You should also discover that many of these thoughts are so simple that you may wonder why in the world you have never looked at them. I hope that some of these ideas will get chief features within your home.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the practice.