Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.
Ayamase stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ayamase stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ayamase stew using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ayamase stew:
- Make ready Green peppers
- Take Onions
- Get Local spice dawadawa
- Take Palm oil
- Make ready Salt and seasoning
- Make ready Goat meat or beef and snails
When I look back at the pictures from that post. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.
Instructions to make Ayamase stew:
- Season and boil meat for about 15minutes
- Once cooked pour in a filter to drain
- Blend your peppers and onions
- Filter the blended puree
- Pour your Palm oil in the pot and place on heat allow to heat till it changes colour
- Pour dawadawa sliced onions into the oil
- Allow to fry for few minutes and pour in the filtered blended peppers
- Fry for a few minutes and add the filtered liquid
- Add more seasoning spices of your choice and some of the meat stock
- Fry for a few minutes and bring down ready to be served.
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
Healthful cooking is often difficult since most ayamase stew people do not wish to spend time preparing and planning meals which our families won’t eat. At exactly the same time, we want our families to be healthy so we feel pressured to master new and improved methods of cooking healthy foods for our family to love (and regrettably in certain situations scorn).
There are many who will argue that cooking healthy food costs a lot more than cooking the prepackaged foods that pack on the additives and calories. The truth of the matter is that when you compare the expenses with the medical bills into the future for a failure to accomplish this, they seem quite slight by comparison. Yes, good food costs additional money. Oftentimes, that is a simple fact of life. But by learning portion control and eating the appropriate portions you just may realize that you’re now spending less as you adjust to the proper levels of food you should be consuming to be able to maintain a strong and active way of life.
It’s those small measures that you take towards your goal of cooking well balanced meals for the family which will matter a lot greater than any giant leap. Before you realize it that you may find that you all have greater energy and a much better understanding of general wellbeing than you would have imagined before changing up your eating customs. If that isn’t sufficient to encourage you nevertheless, you could always check out the excuse to shop for new clothes after you lose a size or 2.
