Easiest Way to Make Tasty Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Cooking Basics for Newbies

Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. Prepare 4 cups rice grits
2. Prepare Small bunch of cut spinach
3. Get 1 medium size diced onion
4. Take 4 tablespoon pepper paste
5. Prepare 6 seasoning cubes
6. Make ready 1 tablespoon Curry powder
7. Take 1 tablespoon ajino moto (a type of seasoning)
8. Get Pinch salt
9. Prepare 1 1/2 cups oil
10. Get For the sauce
11. Make ready 2 seasoning cubes
12. Get 1 teaspoon Curry powder
13. Get 1 teaspoon ajino moto
14. Make ready 5 tablespoon oil
15. Take 2 medium size diced red pepper
16. Get 3 medium size diced scotch bonnet
17. Prepare 2 medium size diced capsicum
18. Make ready 1 medium size diced onion

Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. The ingredients are shown below
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
4. Stir and ensure all the ingredients are well mixed
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
7. Stir and allow to saute for 4 minutes
8. Serve and enjoy 😋😋

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