Simple Way to Prepare Appetizing Fried spaghetti with sardine sauce 🍝🌹 Cooking Basics for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried spaghetti with sardine sauce 🍝🌹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried spaghetti with sardine sauce 🍝🌹 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried spaghetti with sardine sauce 🍝🌹 is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process.

To get started with this particular recipe, we must prepare a few components. You can cook fried spaghetti with sardine sauce 🍝🌹 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried spaghetti with sardine sauce 🍝🌹:

1. Get Spaghetti
2. Make ready Irish potatoes
3. Prepare Carrots
4. Prepare Green beans
5. Get Onions
6. Prepare Egg
7. Take Sardine
8. Make ready Veg.oil
9. Get Grinded pepper& tomatoes
10. Make ready Garlic
11. Get Maggi/spices

Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal. I've used sardines in this Italian standby, but mackerel would work just as well. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.

Steps to make Fried spaghetti with sardine sauce 🍝🌹:

1. Cut the veges & potatoes and set aside.
2. Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
3. In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
4. Add some maggi & thyme to taste.
5. Pour in the boiled spag potatoes and stir fry for like 10mins. Done👍
6. For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
7. Add in your grinded pepper & tomatoes and let it simmer.
8. Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEAL😉💕

Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. Drain the spaghetti, reserving a little of the cooking water. Drain the pasta and toss with the sardine and tomato sauce.

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