Chicken Peppersoup, served with White rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Peppersoup, served with White rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken peppersoup, served with white rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Peppersoup, served with White rice:
- Make ready Half chicken(local)
- Take 2 medium Onions
- Prepare 3 hot attarugu
- Prepare 2 teaspoons pepper soup spice
- Make ready 2 seasoning cubes
- Take 1 teaspoon ginger and garlic(freshly ground)
- Get to taste Salt
- Prepare 1 teaspoon hot yaji
- Make ready 1 litres water
Instructions to make Chicken Peppersoup, served with White rice:
- Cook Rice and set aside. Chop Carrot and Broccoli, set aside to garnish peppersoup.
- Cut Chicken into small chunks and rinse twice. Put in a pot.
- Pound attarugu and Onion and pour into Chicken, add water, then put on fire.
- Add in ginger and garlic and seasoning cubes + spices, stir a bit and cover pot.
- Allow to cook till meat is tender, about 40mins. Put off heat.
- Garnish with carrot and Broccoli and serve with hot rice and vegetables.
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