Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosai da kunun gyada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for our own families, there is always some amount of dissention among the positions. The good thing is there are recipes which have become healthy but also the nutritious nature of these recipes is significantly concealed. What they do not know in these instances shouldn’t bring harm their way (outside of allergies, which should not be discounted ).
Kosai da kunun gyada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kosai da kunun gyada is something that I’ve loved my entire life. They’re nice and they look fantastic.
Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosai da kunun gyada:
- Make ready Wake
- Prepare Tattasai,shombo,tarugu
- Take Ginger and garlic
- Get Baking powder
- Prepare Albasa
- Make ready Mai
- Make ready Gishiri
- Make ready Kullun gyada
- Prepare Kullun kamu
- Prepare Sugar
- Make ready Lemun tsami
The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.
Instructions to make Kosai da kunun gyada:
- Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
- Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
- In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
- Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.
Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.
So that’s going to wrap it up for this exceptional food kosai da kunun gyada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
