Simple Way to Make Perfect Tuwon semo n egusi soup Cooking Basics for Beginners

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup Recipe-This is an updated version of my Egusi Soup.

Tuwon semo n egusi soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuwon semo n egusi soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuwon semo n egusi soup:

1. Prepare Semovita
2. Make ready Water
3. Prepare Egusi
4. Take leaf Ugwu
5. Make ready leaf Bitter
6. Prepare Onions n pepper
7. Get Seasonings n spices
8. Make ready Beef
9. Get Dry fish
10. Make ready Red oil

Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup.

Instructions to make Tuwon semo n egusi soup:

1. A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda.
2. A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan.

Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign.

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