Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! A few weeks ago, I got a text from a friend saying his sister was trying. This sticky sesame cauliflower recipe is really really easy. I know the batter recipe by heart.
Sesame Cauliflower is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sesame Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sesame cauliflower using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Cauliflower:
- Make ready 1 head cauliflower
- Make ready 1/3 cup soy sauce
- Take 1/4 cup honey
- Prepare 1/4 cup rice vinegar
- Make ready 1 tablespoon minced garlic
- Make ready 1 1/2 teaspoons toasted sesame oil
- Take 1 and ahalf teaspoons cornstarch
- Take 1/4 cup water
- Take Sesame seeds
- Prepare Green onion
- Prepare sriracha sauce
- Get slivered almonds
Deep fry cauliflower until golden brown. Sticky Sesame Cauliflower Bites - Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! Have you tried these guys, yet? This recipe is likely to be a crowd pleaser.
Steps to make Sesame Cauliflower:
- Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
- Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
- Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
- Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
- Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.
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