Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians.
Dambun shinkafa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dambun shinkafa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dambun shinkafa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dambun shinkafa:
- Get Rice
- Get leaves Moringa
- Make ready Veg oil
- Prepare Meat
- Make ready Curry
- Get Pepper
- Take Scotch bonnet
- Make ready Onion
- Take Garlic
- Take Seasoning
- Get Gyadar miya m
Ka/ki na sha'awar dambun shinkafa da ya sha kayan hadi, musamman ma wanda ya sha ganyen zogale da ba kasafai. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Eating DAMBUN SHINKAFA with My Hausa Friends
Instructions to make Dambun shinkafa:
- Wash and steam ur rice grits in a steamer for about 40mnts
- After steam it, in a clean bowl mixed the steam rice with moringa,boil dice meat,seasoning, grated pepper scotch bonnet and onion, garlic,slice onions, gaydar miya, veg oil and curry, then add small boil water inside and mixed
- After mixing them all then steam it for another 40 to 50 mnts. Serve and enjoy
Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Eating DAMBUN SHINKAFA with My Hausa Friends Gwamnatin Najeriya ta ce duk da buɗe iyakokinta na tudu da ta yi, har yanzu ba a ɗage dokar da ta haramta shigo da wasu kayayyaki ba da suka haɗa har da shinkafa da motoci a ƙasar. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.
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