Recipe of Appetizing Malai kofta Cooking Basics for Newbies

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Malai = Heavy cream Kofta = meatballs. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Malai kofta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take Kofta ingredients
2. Make ready 1 . Paneer - 75 gms
3. Take 2 . Boiled Potato - 2 medium size
4. Make ready 3 . Corn flour 2 tbsp
5. Make ready 4 . Anardana powder - 1 tsp
6. Prepare 5 . Salt as per taste
7. Prepare 6 . Cilantro chopped
8. Prepare 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
9. Prepare 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
10. Take Gravy ingredients
11. Take 1 . Chopped Onion - 1 medium to large size
12. Get 2 . Chopped Tomato- 1 & 1/2 m to l size
13. Make ready 3 . Garlic chopped - 1 tbsp
14. Take 4 . Ginger chopped - 1/2 tbsp
15. Prepare 5 . Green chilli - 1 tbsp
16. Get 6 . Whole Black pepper - 8 to 10
17. Prepare 7 . Whole Cashews - 8 to 10
18. Prepare 8 . Cooking cream - 3 tbsp
19. Take 9 . Ghee - 1 & 1/2 tbsp
20. Get 10 . Oil - 1 & 1/2 tbsp
21. Prepare 11 . Cumin seeds - 1 tsp
22. Prepare 12 . Salt as per taste
23. Take 13 . Red chilli powder - 1tbsp
24. Make ready 14 . Dhaniya jeera powder - 1tsp
25. Get 15 . Dry Kasuri methi leaves - 1 tsp
26. Get 16 . Kali ilaichi / black cardamom
27. Prepare 17 . Bay leaf

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Steps to make Malai kofta:

1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.

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