Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, groundnut pudding (kunun gyada). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Groundnut pudding (kunun gyada) is something which I’ve loved my whole life.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Prepare Groundnut paste
- Take Garin kunu
- Get Tamarind
- Prepare Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Instructions to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
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