Easiest Way to Make Favorite Folded Dambun nama(Spiced, Crushed meat)  with egg Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, folded dambun nama(spiced, crushed meat)  with egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In reality, much too folks have left understanding how to cook important in their lives. Which usually means that we often exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthy food to the families and our personal enjoyment.

Folded Dambun nama(Spiced, Crushed meat)  with egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Folded Dambun nama(Spiced, Crushed meat)  with egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook folded dambun nama(spiced, crushed meat)  with egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Folded Dambun nama(Spiced, Crushed meat)  with egg:

1. Take 1 Cup Dambun nama (readymade spiced, crushed meat)
2. Prepare 1 Large Onion
3. Get 2 eggs
4. Take 2 Seasoning(Maggi)
5. Make ready 2 teaspoons oil
6. Take 1/2 teaspoons pepper

Instructions to make Folded Dambun nama(Spiced, Crushed meat)  with egg:

1. Add in Your eggs into a medium size bowl and beat them well
2. Add in your grind pepper,Chooped onion and Seasoning into the egg and whisk them together
3. Prepare your frying pan,put it on low flame and then pour 2 teaspoons of oil
4. When it's hot add ur egg mixture and start to fry
5. Bring your dambun nama and pour it 2/3 of your frying egg and then fold the dambun nama until you're done
6. Plate and Serve your tasty folded Dambun nama 😋 😋 😋

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