Recipe of Favorite Soft meat pie Cooking Basics for Newbies

How to make the Meat pie pastry dough. The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it Nutritional Information.

Soft meat pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soft meat pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:

1. Take 4 cups flour
2. Take Pinch salt
3. Prepare 1 big egg
4. Take 1 tblspn active yeast
5. Make ready Warm water
6. Get 1 Maggi cube
7. Make ready Oil for fying
8. Make ready 2 tblspn butter
9. Make ready For the filling
10. Prepare Minced beaf
11. Make ready 3 cubes
12. Prepare 1 big onion
13. Prepare 2 scotch bonnet
14. Prepare Curry,thyme and spices
15. Prepare Minced Ginger n garlic

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef I think I have a soft spot for green bell peppers I always find a way to get them into practically any. This meat pie has a lot in common with British pastry.

Instructions to make Soft meat pie:

1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
4. Fry it untill it's done
5. DONE✓

It is to us what beef I think I have a soft spot for green bell peppers I always find a way to get them into practically any. This meat pie has a lot in common with British pastry. Some people even think it originates from the United Kingdom. Nigerian meat pie pastry is so delicious. Ingredients for soft meat pie dough.

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