Recipe of Speedy Groundnut Pap (kunun Kyada) Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, groundnut pap (kunun kyada). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Groundnut Pap (kunun Kyada) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Groundnut Pap (kunun Kyada) is something that I have loved my whole life. They’re fine and they look fantastic.

Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

To begin with this recipe, we have to prepare a few components. You can cook groundnut pap (kunun kyada) using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Groundnut Pap (kunun Kyada):

1. Make ready Fresh groundnut
2. Take Rice
3. Prepare Sugar
4. Make ready Lime

Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing.you need to try out this recipe am sure you are goin to like it! Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.

Steps to make Groundnut Pap (kunun Kyada):

1. Pick particle from groundnut, stir fry and peel back
2. Soak clean rice and ground to paste
3. Clean and rinse the groundnut and ground to paste
4. Sieve the groundnut with enough water and remove chaff
5. Pour the groundnut liquid into pot and set on fire
6. Wash little quantity of rice and pour into the liquid pot on fire and allow to cook
7. Ones it the rice is soft, turn in the rice paste gently as u stir (it serves as thickner)
8. Cut clean lime and squeeze in cup and then add to the pap with sugar (as desired), stir and off the fire.
9. Kunun gyada is ready for drinking
10. Note: when you fry groundnut it gives it better groundnut taste and flavour. But it appears not too white.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts.

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