Recipe of Award-winning Guava Jam Cooking Basics for Newbies

Guava Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Guava Jam is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have guava jam using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guava Jam:

1. Get 1 kg guavas ripe and soft
2. Get to taste sugar
3. Make ready 4 tbsp lemon juice
4. Prepare 1/8 tsp yellow colour

Steps to make Guava Jam:

1. Wash the guavas.Cut the guava into small pieces. Add 5 cups of water and boil it in a pan. Small pieces will make the guava easier to cook.
2. Boil it for 10 – 15 minutes, or until it becomes very soft and pulpy mash it nicely.
3. Strain it through strainer to extract all the juice and pulp from cooked guavas. Straining will remove all seeds, skin and thread out of it.
4. Measure the extract with a cup and take it in a container. I have extracted around 4 cups of guava pulp and juice.Add lemon juice and mix it nicely.For each cup of extracted mixture, I added 1 cup of sugar. So here, I have added 4 cups of sugar to extracted pulp juice mixture and yellow colour
5. Boil the mixture of guava juice pulp extract, lemon juice, sugar and yellow colour
6. Stir it continuously with ladle to avoid jam from hardening.Cook it for 40 – 45 minutes and bring it to rolling boil. Bringing your jam to rolling boil point means to boil it rapidly with bubbles all over and it doesn’t stop or slow when stirred.Once rolling boiling starts and if it seems like the drops of spatula are starting to become less drop-like. It is time to check if the jam is ready to set.
7. Put the pan off the heat and drop little jam in ice cold water. If it sets and doesn’t dissolve in water, your jam is done. Remove the scum and pour it in dry clean bottle. Let it cool down completely and then only close the lid. Enjoy this tasty homemade guava jam with bread, bun, roti, paratha or chapatti.
8. Note :-  I use sugar according to pulp I extract from guavas. In this recipe I have extracted around 4 cups of guava pulp, so I have added 4 cups of sugar.Lemon juice – I added 1 tablespoon of lemon juice for each cup of guava pulp I extract. Here as I said, I have extracted 4 cups of guava pulp so I have added 4 tablespoon of lemon juice.

This usually means that at any particular guava jam time in your cooking cycle cycles there’s quite probably someone somewhere that’s worse or better in cooking compared to you. Take heart from this because even the very best have bad days in terms of cooking. There are various people who cook for several reasons. Some cook in order to consume and live although some cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval and many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

The good thing is that once you’ve learned the fundamentals of cooking it’s improbable you will ever have to relearn them. Which usually means that you may always buildup and expand your own cooking skills. As you find new recipes and increase your culinary skills and talents you will realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Additionally you will discover as your experience and confidence grows you will find your self more and more often improvising as you go and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor that can be made simple alterations along the way so as to attain this goal. In other words you will begin in time to create meals of your individual. And that is something you will not fundamentally learn when it comes to basic cooking skills to newbies but you’d never know if you didn’t master those basic cooking skills.