Simple Way to Prepare Appetizing Dambun Kaza Cooking Basics for Beginners

Dambun Kaza is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dambun Kaza is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dambun kaza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dambun Kaza:

1. Prepare 2 whole chicken
2. Take Ginger powder
3. Take Onion sliced
4. Get cloves Powdered
5. Take Powdered coriander
6. Take Scotch bonnet
7. Make ready Maggi
8. Make ready Onga
9. Take Curry
10. Take Oil

Steps to make Dambun Kaza:

1. Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet, seasonings,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading
2. Add oil to the pot and start stirring to avoid sticking, if the seasoning is not up to your desired taste u can add. Continue stirring and adding oil little by little until done,this should be on low flame
3. It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring
4. You can eat with any drink,you can also put it in bread and eat or eat with rice.

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