Steps to Make Perfect Degi style Palak gosht with white rice Cooking Basics for Newbies

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Degi style Palak gosht with white rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Degi style Palak gosht with white rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have degi style palak gosht with white rice using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Degi style Palak gosht with white rice:

1. Get 2 kg palak
2. Take Half kg chicken
3. Make ready 2 medium size onion
4. Get 1 tsp ginger
5. Take 1 tsp garlic
6. Get 1 cup yougurt
7. Prepare 1 cup milk
8. Take Clove 3 to 4
9. Take Cinnamon sticks 2
10. Take 2 Star anise (badiyaan ke phool)
11. Take Whole red chilli
12. Get to taste Salt
13. Make ready Red chilli powder 1 & half tbs
14. Make ready Turmeric powder 1sp
15. Take Ghee 1 cup or as u need

Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely. Learn to cook Palak Gosht Dhaba StyleRecipe by chef Shireen Anwar at Masala TV show. Check out the Palak Gosht Dhaba Style Recipe in Urdu.

Instructions to make Degi style Palak gosht with white rice:

1. Palak ko kaat ke achi tarhan wash kar lain aur boil kar ke grind kar dain.
2. Pan mein ghee daal kar Halka garam hone dain phir is mein sabit garam masalah add krain aur sath hi grind ki hui palak b shaamil kar dain
3. Palak ko ghee aur garam masalah ke sath achi trhan bhoonain ke palak ka pani khushk ho jaey
4. Ab palak mein milk shaamil kar dain.
5. Jitni consistency ap ne rakhni hai palak ki utni der tak paka lain.
6. Aik alag pan mein ghee ke sath onion light pink hone tak fry krain
7. Ab is mein ginger garlic paste add kar ke 1 min bhoonain aur chicken shaamil kar dain
8. Chicken ka colour jab change hone lgy tb is mein pissey hoey garam masaly ke illawa baki tamam spices add krain
9. Thorra pani shaamil kar ke masaly ke sath chicken achi trhan bhoonain
10. 4 se 5 min baad chicken mein yogurt add krain.aur bhoonain.
11. Jab chicken gall jaey aur tamam masaly achi trhan bhoonain ke baad ghee oper ajaey phir is mein palak add kar dain
12. Palak mein sabit hari mirchain aur pissa hua garam masalah daal ke 5 se 10 min damm py rakhain.
13. Boil rice ya pulao ke sath paish krain.

Learn to cook Palak Gosht Dhaba StyleRecipe by chef Shireen Anwar at Masala TV show. Check out the Palak Gosht Dhaba Style Recipe in Urdu. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some I have written below in detail on how to make palak gosht with detailed instructions. Hope my blog readers like it and would be. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves.

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